So I made some monkey bread and it came out delish! Here's my revised version. I call it "Poor Gal's" because it's a super cheap recipe that can be altered based on what you have at home!
Ingredients: 1 can of refrigerated biscuits (any brand)
1/4 cup of melted butter
1/4 cup of brown sugar
1/2 packet of vanilla pudding mix (it may be substituted for french vanilla, butterscotch, or banana)
1/4 cup of chopped pecans (or walnuts, or peanuts)
1 tablespoon of castor sugar
Steps: 1) Heat oven to 375 degrees. Grease a 8" cake pan with cooking spray. Mix butter, brown sugar and nuts. Pour mixture into pan and spread until it covers the entire pan's surface. 2) Cut each biscuit into 6 pieces. Dump all the pieces into a large plastic container and sprinkle sugar and vanilla mix. Cover container and shake vigorously to coat. Arrange pieces evenly into pan 3) Bake 15 to 20 min. or until top is golden brown. Let cool for a minute or so. Place a serving plate upside down over pan; turn pan and plate over. Tap several times to make sure that bread releases itself from pan. Serve warm.
To make it even more decadent, add a dollop of whip cream and enjoy!